How to make molasses is a rewarding process that requires just a few ingredients: sugarcane juice, lime, and water. Start by extracting juice from sugarcane, then strain and clarify it. Boil the juice until it thickens, adding lime to aid in impurity removal. Continuously stir to prevent burning. As it reduces, the mixture will darken and develop a rich flavor. Once it reaches the desired consistency, cool and store it. Homemade molasses, with its distinctive taste, is now ready to elevate your culinary creations. This delightful endeavor promises a genuine taste of this sweet kitchen essential.

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